Wadiak is the visionary behind the eclectic mix of recipes, which rely on farm-fresh foods and spices.Īs a child, Wadiak grew up watching cooking shows like Julia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet, and he fell in love with the craft. Launched four years ago, Blue Apron began selling just 20 meal kits (recipes and ingredients) today it is a $2 billion “unicorn” (a private startup valued at $1 billion or more) with 4,000 employees, selling 8 million meal kits a month. “Food is such an important part of our culture, and sharing that with another person is perhaps one of the most intimate things you can do.” “We want to get people back in the kitchen again,” says Wadiak, a 38-year-old cofounder of Blue Apron, a meal-kit-delivery startup.
If Wadiak had his way, all Americans would be cooking this way at home.
0 kommentar(er)
